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Baked Pears with Feta, Honey, and Cranberries

Enjoy the delightful combination of sweet baked pears, creamy feta cheese, honey, and crunchy walnuts in this heartwarming dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Dessert
Cuisine: Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large ripe pears Opt for Bosc or Anjou pears for the best flavor.
  • 1 cup crumbled feta cheese Choose high-quality feta for richer taste.
  • 3 tablespoons honey Substitute with monk fruit for lower sugar.
  • 1/2 cup dried cranberries Fresh cranberries can be used but will require adjusting the sweetness.
  • 1/2 cup chopped walnuts Can substitute with pecans or almonds.
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Slice the pears in half and scoop out the seeds.
  3. Place the pear halves cut-side up in a baking dish.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Fill each pear half with crumbled feta cheese, cranberries, and walnuts.
  6. Drizzle honey over the stuffed pears.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until tender.
Serving
  1. Serve warm as an appetizer or dessert.

Notes

For a beautiful presentation, serve on a rustic board with extra honey and fresh herbs. Pair with Sauvignon Blanc or herbal tea.