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Banana Muffins with Vanilla Caramel Glaze

These banana muffins are light and fluffy, topped with a homemade creamy vanilla caramel glaze, making them the perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 40 minutes
Servings: 24 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Muffins
  • 5 pieces ripe bananas, mashed The riper, the better! Overripe bananas add natural sweetness and moisture.
  • 1 cup granulated sugar Adjust the sweetness based on your taste; can reduce, but may change texture slightly.
  • 2/3 cup unsalted butter, melted and cooled slightly Use high-quality butter for richer flavor.
  • 2 large eggs, room temperature Room temperature eggs mix better into the batter.
  • 2 teaspoons vanilla extract Real vanilla extract makes all the difference.
  • 3 cups all-purpose flour For structure; substitute with whole wheat flour for a heartier muffin.
  • 2 teaspoons baking soda This gives the muffins the perfect rise.
  • 1 teaspoon cinnamon Warming cinnamon elevates the flavor profile.
  • 1/2 teaspoon baking powder Helps the muffins rise.
  • 1 pinch kosher salt Balances the sweetness beautifully.
For the Glaze
  • 1/2 cup confectioners sugar Adjust for desired sweetness.
  • 1 tablespoon caramel sauce Try making your own for an extra touch.
  • 1 tablespoon unsalted butter, melted Ensures the glaze is silky smooth.
  • 1 tablespoon whole milk Adjust according to desired consistency.
  • 1 teaspoon vanilla extract Adds depth to the glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line two 12-cup muffin pans with cupcake liners or grease them lightly with butter.
  3. In a large mixing bowl, combine the mashed bananas, granulated sugar, melted butter, eggs, and vanilla extract. Mix well.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, baking powder, and kosher salt.
  5. Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined.
  6. Scoop the batter into the prepared muffin cups, filling each about two-thirds full.
Baking
  1. Bake in the preheated oven for 22 to 24 minutes.
  2. The muffins are ready when a toothpick inserted into the center comes out with a few moist crumbs.
  3. Cool down the muffins in the pan for about 5 minutes before transferring them to a wire rack.
Glaze Preparation
  1. In a medium bowl, whisk together the confectioners sugar, caramel sauce, melted butter, whole milk, and vanilla extract until smooth.
  2. Drizzle the glaze generously over the cooled muffins.
Serving
  1. Let the glaze set for about 5 minutes before serving. Enjoy the muffins warm or at room temperature!

Notes

For variations, consider adding chocolate chips, nuts, or dried fruit. For gluten-free options, substitute with a gluten-free baking mix. These muffins can also be made vegan using flax eggs.