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Blueberry Cobbler

A warm, bubbling dessert combining juicy blueberries with a fluffy, golden topping, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Blueberry Filling
  • 4 cups fresh or frozen blueberries Wild blueberries recommended for rich flavor.
  • 3/4 cup granulated sugar Adjust based on sweetness of berries.
  • 1 tablespoon lemon juice Brightens flavor.
  • 1 teaspoon lemon zest Enhances refreshing notes.
  • 2 tablespoons cornstarch Helps thicken the filling.
  • 1/2 teaspoon vanilla extract Adds comforting aroma.
For the Cobbler Topping
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar For topping.
  • 1 1/2 teaspoons baking powder Gives cobbler its rise.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/2 cup milk Whole milk recommended.
  • 1/4 cup unsalted butter, melted Let it come to room temperature for easy mixing.
For Serving
  • to taste vanilla ice cream The perfect accompaniment.

Method
 

Preparation
  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, combine blueberries, 3/4 cup sugar, lemon juice, lemon zest, cornstarch, and vanilla extract. Toss gently and transfer to a greased 9x13-inch baking dish.
  3. In a separate bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt. Add milk and melted butter, stirring until a thick, smooth batter forms.
  4. Dollop the batter over the blueberry filling in small portions, leaving gaps for juices to bubble up.
Baking
  1. Bake for 40-45 minutes until the top is golden brown and blueberries are bubbling.
  2. Let rest for about 10 minutes before serving warm with vanilla ice cream.

Notes

For a flaky topping, ensure butter is melted but not bubbling hot. This cobbler can be stored for up to 3 days and freezes well for up to 2 months.