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Blueberry Peach Crisp

A delightful combination of sweet peaches and tart blueberries, topped with a buttery, crumbly oat mixture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 5 cups peaches, sliced (about 5 medium peaches) Fresh peaches are essential for the best flavor. You can use frozen if needed, but make sure to thaw and drain excess juice.
  • 3 cups blueberries Fresh blueberries are recommended for the best flavor.
  • 1/2 cup granulated sugar Adjust to taste based on the ripeness of your peaches.
  • 2 tablespoons cornstarch Thickens the filling for perfect consistency.
  • 1 tablespoon lemon juice Fresh lemon juice brightens the flavor.
  • 1 teaspoon vanilla extract Adds warm aroma.
  • 1/2 teaspoon ground cinnamon Adds warmth to the dish.
  • Pinch salt Enhances flavors.
Oat Topping
  • 1 cup old-fashioned oats Provides a hearty texture.
  • 3/4 cup all-purpose flour Creates the crumble topping.
  • 1/2 cup brown sugar Adds richness and depth.
  • 1/4 cup granulated sugar Balances the brown sugar.
  • 1/2 teaspoon ground cinnamon Enhances flavor.
  • 1/4 teaspoon salt Enhances sweetness.
  • 1/2 cup cold unsalted butter, cubed Cold butter ensures a crumbly topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
  2. In a large bowl, combine sliced peaches, blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and salt. Gently toss until the fruit is well-coated. Transfer this mixture into the greased baking dish.
Make the Topping
  1. In a separate bowl, mix oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Add the cold, cubed butter into the bowl and work the mixture until it resembles coarse crumbs.
Combine and Bake
  1. Sprinkle the crumble topping evenly over the fruit filling.
  2. Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the filling is bubbling.
  3. Allow the crisp to cool for about 15 minutes before serving.

Notes

For an extra special touch, consider drizzling some melted chocolate or serving with vanilla ice cream.