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Delicious PF Chang's Chicken Lettuce Wraps served with dipping sauce

Chicken Lettuce Wraps

A delightful Asian-inspired dish featuring savory ground chicken and crispy lettuce leaves, perfect for a guilt-free indulgence.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Fusion
Calories: 320

Ingredients
  

For the Filling
  • 1 lb ground chicken Opt for organic for best flavor.
  • 1 tbsp olive oil
  • 1 small yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 cup water chestnuts, drained and finely chopped Fresh is preferable over canned.
  • 3 stalks green onions, sliced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp brown sugar
  • 1 tsp chili garlic sauce
  • 1 tsp cornstarch
  • 2 tbsp water
  • 1 head butter lettuce, leaves separated
  • 1 tbsp sesame seeds
  • 2 tbsp fresh cilantro, chopped

Method
 

Preparation
  1. Separate the butter lettuce leaves, wash them well, and dry thoroughly. Set aside in the refrigerator to keep crisp.
  2. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, brown sugar, chili garlic sauce, cornstarch, and water until smooth.
Cooking
  1. In a large, heavy-bottomed cast iron skillet over medium heat, heat the olive oil until shimmering.
  2. Add the diced onion and cook for 2 to 3 minutes until softened. Stir in garlic and ginger, cooking for 30 seconds until fragrant.
  3. Add the ground chicken, breaking it up with a spatula, and continue cooking until fully cooked and lightly browned.
  4. Stir in the chopped water chestnuts and half of the green onions, mixing well.
  5. Pour the sauce into the skillet, stirring to coat the chicken mixture thoroughly. Cook for 2 to 3 minutes until the sauce thickens.
Assembly
  1. Spoon the warm filling into individual lettuce leaves, topping with the remaining green onions, sesame seeds, and cilantro before serving.

Notes

For a stunning presentation, serve the wraps on a colorful platter. Serve with a refreshing iced tea cocktail or a light, crisp white wine.