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Delicious slice of Chocolate Bliss Pie topped with whipped cream and chocolate shavings.

Chocolate Bliss Pie

Indulge in a rich and velvety Chocolate Bliss Pie with a creamy filling and a crunchy cookie crust, perfect for any celebration.
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Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Crust
  • 24 cookies chocolate sandwich cookies, crushed
  • 5 tablespoons unsalted butter, melted
Filling
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 6 ounces semi-sweet chocolate, melted and slightly cooled
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/4 cups heavy whipping cream, divided
Toppings
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons chocolate shavings
  • 8 pieces small chocolate pieces or squares (for garnish)

Method
 

Crust Preparation
  1. In a medium bowl, crush the chocolate sandwich cookies into fine crumbs. Mix the crumbs with melted butter until evenly combined. Press this mixture firmly into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator for about 20 minutes, or until set.
Filling Preparation
  1. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, cocoa powder, and melted semi-sweet chocolate. Mix until creamy and fully blended.
  2. In a separate bowl, whip 1 cup of the heavy whipping cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until light and fluffy.
Pie Assembly
  1. Spoon the filling into the chilled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until the pie is fully set.
Ganache Preparation
  1. Heat the remaining 1/4 cup of heavy whipping cream until just warm. Pour over the chocolate chips, letting it sit for 1 minute, then stir until smooth to make the ganache.
Final Touches
  1. Spread or drizzle the ganache over the chilled pie. Top with whipped cream, chocolate shavings, and chocolate pieces for a beautiful finish.
Serving
  1. Slice and serve cold to enjoy the best texture and flavor.

Notes

For a healthier version, swap powdered sugar for monk fruit sweetener, and add chia or flax seeds into the filling. Ensure chilling for at least 4 hours for setting.