Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.

Incorporate the eggs one at a time, blending each thoroughly before adding the next, then stir in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until combined. Gradually add this dry mixture to the creamed mixture until just blended.

Gently fold in the chocolate chips and chopped cherries.

Using a tablespoon, drop rounded portions of dough onto ungreased baking sheets, keeping a few inches between each mound.

Bake in the preheated oven for 10-12 minutes, until the edges are set. The center should look slightly undercooked.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.