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Christmas Eve Custard Pie with Cinnamon & Vanilla

Indulge in this festive Custard Pie, blending creamy custard with the warmth of cinnamon and a buttery crust for a delightful holiday treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Holiday
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust and filling
  • 1 piece pie crust Use a store-bought or homemade crust.
  • 4 large eggs Opt for organic, free-range eggs for better flavor.
  • 1 cup granulated sugar Consider substituting with monk fruit sugar for lower glycemic index.
  • 2 cups milk Whole milk is recommended for richness.
  • 1 teaspoon vanilla extract Use pure vanilla extract for the best flavor.
  • 1 teaspoon ground cinnamon Enhances the warm flavors.
  • 1/4 teaspoon salt Balances sweetness.
  • nutmeg For sprinkling on top, optional.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie crust and place it into a 9-inch pie dish.
  3. In a mixing bowl, whisk together the eggs and sugar until creamy.
  4. Gradually add the milk, vanilla extract, ground cinnamon, and salt, whisking until smooth.
  5. Pour the custard mixture into the prepared pie crust.
  6. Sprinkle nutmeg on top if desired.
Baking
  1. Bake for 45-50 minutes or until the custard is set and a knife inserted in the center comes out clean.
  2. Let cool before serving.

Notes

Serve with fresh whipped cream or a scoop of vanilla ice cream. Can be stored in an airtight container in the fridge for up to 4 days, or frozen for 2 months.