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Cranberry Orange Fudge

This luscious fudge combines rich white chocolate with the tangy flavor of dried cranberries and fresh orange, creating a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2 cups white chocolate chips Use high-quality white chocolate for best results.
  • 1 cup sweetened condensed milk Consider alternatives for lower calorie options.
  • 1/2 cup dried cranberries Use organic dried cranberries with minimal added sugar.
Flavor Enhancers
  • 1 zest orange Freshly grated for best flavor.
  • 1/4 cup fresh orange juice Can be substituted with lemon juice.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • Pinch salt Enhances sweetness.

Method
 

Preparation
  1. Line an 8-inch square baking dish with parchment paper.
Melting the Fudge Base
  1. In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Mixing in Flavors
  1. Remove from heat and stir in the dried cranberries, orange zest, orange juice, vanilla extract, and salt until evenly combined.
Setting the Fudge
  1. Pour the mixture into the prepared baking dish, spreading it evenly.
  2. Refrigerate for at least 2 hours or until set.
Serving
  1. Once set, remove from the dish, cut into squares and serve.

Notes

For an elegant touch, serve on a wooden board garnished with orange slices. This fudge can be made ahead of time and stored for up to 2 weeks in the refrigerator.