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Creamy Mac And Cheese Soup

This creamy Mac And Cheese Soup blends savory bacon and cheddar cheese with tender macaroni for the ultimate comfort food experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Soup
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 2 cups elbow macaroni
  • 4 cups chicken broth
  • 1 cup cheddar cheese, shredded Use sharp cheddar for more flavor.
  • 1 cup milk Consider using unsweetened almond milk for a lighter option.
  • 4 slices bacon, cooked and chopped Opt for thick-cut, high-quality bacon.
  • 1 tablespoon butter
  • 1 medium onion, diced
  • to taste salt and pepper

Method
 

Preparation
  1. In a heavy-bottomed cast iron skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
  2. Add butter and diced onions to the pot. Sauté until they become translucent.
Cooking
  1. Pour in the chicken broth and bring to a boil.
  2. Stir in the elbow macaroni, cooking until al dente.
  3. Reduce heat and fold in the milk and shredded cheddar cheese. Stir until melted and creamy.
  4. Add the chopped bacon back into the soup, seasoning with salt and pepper to taste.
Serving
  1. Ladle the warm soup into bowls and enjoy.

Notes

For a delightful presentation, serve in rustic bowls or ramekins, topped with freshly chopped chives or parsley. Pair with a crisp side salad and a chilled glass of Chardonnay.