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Creamy Ruth's Chris Potatoes

Experience the rich flavors and creamy texture of this indulgent potato casserole, inspired by Ruth's Chris Steak House.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Potatoes
  • 2 pounds russet or Yukon gold potatoes For the best creaminess, choose Yukon gold for their buttery texture.
Dairy
  • 1 cup sour cream
  • 1 cup cream cheese, softened Opt for full-fat versions for richer flavor and creaminess.
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
Seasoning
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Garnish
  • Chopped chives or green onions

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) to prepare for baking.
  2. Peel and cube the potatoes, then boil them in salted water until tender, about 15-20 minutes. Drain well.
Mixing
  1. In a large bowl, combine the sour cream, cream cheese, cheddar cheese, Parmesan cheese, melted butter, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
  2. Mash the boiled potatoes and mix them with the cheese mixture until they achieve a silky consistency.
Baking
  1. Transfer the mixture to a greased baking dish and spread evenly.
  2. Bake in the preheated oven for 25-30 minutes until the top is golden and the casserole is heated through.
  3. Garnish with chopped chives or green onions before serving to add a pop of color.

Notes

To enhance nutrition, consider adding spinach or substituting some cream cheese with Greek yogurt. This recipe is naturally gluten-free and can be adapted for a vegan or keto version.