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Crispy Air Fryer Broccoli

A deliciously healthy snack featuring tender florets of broccoli, perfectly crisped in an air fryer with the rich flavor of melted parmesan.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head Broccoli Trimmed into bite-sized florets
  • 2 tablespoons Olive Oil Opt for extra-virgin for superior flavor
  • 1/4 cup Parmesan Cheese Grated, aged for robust flavor recommended
  • 1 tablespoon Lemon Juice Freshly squeezed for best flavor
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Freshly ground preferred

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Cut the broccoli into bite-sized florets.
  3. In a mixing bowl, toss the florets with olive oil, salt, pepper, and lemon juice.
Cooking
  1. Arrange the seasoned broccoli in a single layer in the air fryer basket.
  2. Air fry for 10-12 minutes, shaking the basket halfway through.
  3. Once the broccoli is crispy, remove from the air fryer and sprinkle grated Parmesan cheese over the top.
  4. Serve immediately.

Notes

For a variation, incorporate toasted seeds or serve with garlic powder and spices for an extra kick.