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Delicious Crockpot Cabbage Roll Casserole served in a dish with fresh herbs

Crockpot Cabbage Roll Casserole

A hearty and comforting casserole made with layers of cabbage, ground beef, and rice, simmered in a rich tomato sauce. Perfect for family gatherings or cozy evenings.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Eastern European
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat & Veggies
  • 1 lb ground beef Opt for grass-fed beef for richer flavor.
  • 1 small green cabbage, chopped Choose a firm, vibrant cabbage.
  • 1 small onion, diced
  • 3 cloves garlic, minced
Canned Goods & Seasonings
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 cup beef broth Use vegetable broth for vegan version.
  • 1 tbsp brown sugar
  • 1 tbsp Worcestershire sauce Ensure it's gluten-free if necessary.
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
Finishing Touches
  • 2 tbsp chopped parsley For garnish.
  • 1/2 cup sour cream Optional for serving.

Method
 

Preparation
  1. In a heavy-bottomed cast iron skillet, brown the ground beef and diced onion over medium heat until fully cooked, about 5-7 minutes. Drain any excess grease.
  2. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  3. Add crushed tomatoes, tomato sauce, beef broth, brown sugar, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper. Stir well to combine.
Crockpot Assembly
  1. Lightly grease the crockpot insert.
  2. Layer with chopped cabbage, then spoon some of the beef mixture followed by uncooked rice.
  3. Repeat layering until all ingredients are used, finishing with a sauce layer on top.
Cooking
  1. Cover and cook on low for 6 to 7 hours or until cabbage is tender and rice is fully cooked.
  2. Let the casserole rest for 10 minutes before serving.
  3. Top with chopped parsley and a dollop of sour cream if desired.

Notes

For a healthier twist, substitute white rice with brown rice and add more vegetables like bell peppers or carrots. This dish can also be made vegan by swapping beef for lentils or tempeh.