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A bowl of homemade easy chicken gravy served over mashed potatoes.

Easy Chicken Gravy

A comforting, rich chicken gravy that enhances any meal with its savory depth and velvety texture.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Sauce, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 2 tablespoons butter For the best flavor, opt for unsalted, grass-fed butter.
  • 2 tablespoons all-purpose flour For a healthier option, substitute with whole wheat flour.
  • 2 cups chicken broth Use homemade broth for unmatched depth, or a high-quality store-bought version.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chopped fresh parsley Optional, adds a fresh garnish.

Method
 

Preparation
  1. In a heavy-bottomed cast iron skillet, melt the butter over medium heat until it’s fully melted and bubbly.
  2. Gradually whisk in the all-purpose flour, cooking for 1 to 2 minutes until smooth and lightly golden to create a roux.
  3. Slowly pour in the chicken broth while whisking constantly to ensure a lump-free consistency.
  4. Stir in the garlic powder, onion powder, salt, and black pepper.
  5. Allow the gravy to simmer for 4 to 6 minutes, whisking often, until it reaches your desired thickness.
  6. Remove from heat and stir in the parsley for a fresh garnish.

Notes

For a thicker gravy, let it simmer longer or add a cornstarch slurry. Store it in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.