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Homemade easy fall caramel apple jam in a jar with apples around it.

Easy Fall Caramel Apple Jam

Enjoy the comforting flavors of fall with this Easy Fall Caramel Apple Jam, featuring tender apples, rich caramel, and warm spices, perfect for spreading on toast.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 2 cups
Course: Dessert, Spread
Cuisine: American, Fall
Calories: 50
Ingredients Method Notes

Ingredients
  

For the Jam
  • 3 cups peeled and finely diced apples Use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
  • 1/2 cup brown sugar Opt for organic brown sugar for richer flavor.
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice Brightens sweetness and prevents jam from being overly cloying.
  • 1/2 teaspoon ground cinnamon Adds warmth to the flavor.
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter Incorporate at the end for creaminess.
  • 1/4 cup heavy cream Enhances the texture.
  • 1 teaspoon vanilla extract Rounds out the flavors.

Method
 

Preparation
  1. Start by peeling, coring, and finely dicing your apples into small, even pieces to ensure even cooking.
Cooking
  1. In a medium saucepan, add the diced apples, brown sugar, granulated sugar, lemon juice, cinnamon, and salt.
  2. Over medium heat, gently stir the mixture until the apples begin to soften and release their juices, which should take about 5-7 minutes.
  3. Lower the heat to medium-low and simmer for 12-15 minutes, stirring regularly until the apples become very tender and resemble a chunky sauce.
  4. Add the unsalted butter and let it melt completely into the apple mixture, creating a silky texture.
  5. Pour in the heavy cream and continue to gently cook, stirring often, for 5-7 minutes until the jam is glossy and slightly thickened.
  6. Stir in the vanilla extract and cook for 1-2 minutes to marry the flavors.
  7. Remove from heat and let the jam cool slightly before spooning it into a clean jar. Allow it to cool completely before sealing and refrigerating.

Notes

To amplify nutritional value, consider using sugar alternatives like monk fruit sweetener, or adding ground flaxseeds for added fiber.