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Garlic butter sautéed green beans and mushrooms on a plate

Garlic Butter Sautéed Green Beans and Mushrooms

Succulent green beans and cremini mushrooms sautéed in garlic-infused butter, delivering a crunchy, savory side that's perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: European
Calories: 200
Ingredients Method Notes

Ingredients
  

Fresh Produce
  • 1 lb fresh green beans, trimmed Choose bright green beans with a firm texture.
  • 8 oz cremini mushrooms, halved Select organic cremini mushrooms for a richer flavor.
  • 4 cloves garlic, minced
  • 1 tbsp chopped fresh parsley
  • 1 tsp chopped fresh rosemary
Cooking Essentials
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated parmesan cheese Can substitute with dairy-free cheese alternative.

Method
 

Blanch the Beans
  1. Bring a pot of salted water to a boil. Add the green beans and blanch for 3 to 4 minutes until bright green and just tender. Drain and set aside.
Sauté the Mushrooms
  1. In a large heavy-bottomed skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Add the halved mushrooms and sauté for 5 to 6 minutes until they are browned and tender.
Add Garlic
  1. Lower the heat and add the remaining butter and minced garlic. Gently stir for 30 seconds to 1 minute until it becomes fragrant.
Combine the Flavors
  1. Toss the drained green beans into the skillet, mixing them with the mushrooms and garlic butter. Season with salt and black pepper to taste.
Finish Cooking
  1. Cook for an additional 2 to 3 minutes until everything is hot and beautifully coated with garlic butter.
Garnish and Serve
  1. Remove from heat and sprinkle with grated parmesan, chopped parsley, and fresh rosemary. Serve immediately.

Notes

For a healthier perspective, you can substitute ghee for butter for a dairy-free option and add nuts for extra crunch. This dish is versatile and can accommodate various preferences including vegan and gluten-free options.