Go Back

Hot Cocoa Mix Big Batch

A rich and creamy homemade hot cocoa mix that's perfect for cozy nights, family gatherings, and gift-giving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Beverage, Dessert
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups confectioners sugar Use organic sugar for a more pure flavor.
  • 1 cup Dutch-processed cocoa powder High-quality brands like Valrhona or Ghirardelli are recommended.
  • 2.5 cups powdered milk Whole milk powder gives a creamy texture; can substitute with skim milk powder.
  • 2 teaspoons cornstarch Helps prevent clumping.
  • 1 teaspoon kosher salt Enhances sweetness and balances flavors.
Optional Toppings
  • Mini marshmallows Perfect for topping.
To Serve
  • Hot water or milk Whole milk is recommended for a luxurious creaminess.

Method
 

Preparation
  1. In a large mixing bowl, add the confectioners sugar, Dutch-processed cocoa powder, powdered milk, cornstarch, and salt. Whisk together until smooth and well combined.
  2. Transfer the hot cocoa powder into an airtight container for storage.
Serving
  1. When ready to indulge, take about 1/4 cup of the cocoa mix per cup of hot water or milk. Adjust to taste.
  2. Pour the hot liquid over the cocoa mix and stir until completely dissolved. Top with mini marshmallows if desired.

Notes

Use a frother for frothy hot cocoa and ensure to store the mix in a cool, dry place.