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Ninja Creami Salted Caramel Protein Ice Cream

A rich and creamy protein-packed ice cream that's guilt-free and indulgent, made with salted caramel syrup for a sweet twist.
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Prep Time 10 minutes
Cook Time 1 day
Total Time 1 day 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 2 cups Protein Powder (vanilla or unflavored) Choose a high-quality whey or plant-based protein, ideally non-GMO and free from added sugars.
  • 1 cup Almond Milk (or any preferred milk) Opt for unsweetened almond milk for reduced sugars.
  • 1/2 cup Salted Caramel Syrup
  • 1 cup Greek Yogurt
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Method
 

Preparation
  1. In a mixing bowl, combine the protein powder, almond milk, salted caramel syrup, Greek yogurt, vanilla extract, and a pinch of salt.
  2. Whisk until the mixture is smooth and reaches a ribbon-like consistency.
  3. Carefully pour the mixture into your Ninja Creami container and freeze for at least 24 hours.
Creami Transformation
  1. Once fully frozen, process the container in the Ninja Creami according to the manufacturer’s instructions to create perfect ice cream.
  2. Serve immediately for a soft-serve experience or return the container to the freezer for a firmer texture.

Notes

To maximize nutritional benefits, consider replacing processed sugar with monk fruit or stevia, and adding chia seeds or ground flaxseeds for extra fiber. Greek yogurt adds probiotics for gut health.