Go Back
No-Bake Peanut Butter Bars with oats and chocolate topping

No-Bake Peanut Butter Bars

These No-Bake Peanut Butter Bars feature a rich peanut butter base topped with a silky chocolate layer, perfect for satisfying your sweet tooth without turning on the oven.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups graham cracker crumbs Opt for whole grain varieties for increased fiber content.
  • 1 cup unsalted butter, melted Can substitute with coconut oil for a vegan option.
  • 1 cup creamy peanut butter Use natural, no-stir for better texture.
  • 2 cups powdered sugar Consider swapping with monk fruit or coconut sugar for a healthier option.
  • 1 teaspoon vanilla extract
Chocolate Topping
  • 1.5 cups semi-sweet chocolate chips Dark chocolate can be used for a healthier option.
  • 1/4 cup creamy peanut butter

Method
 

Preparation
  1. Line an 8×8-inch pan with parchment paper, leaving overhang on sides.
  2. In a large bowl, combine graham cracker crumbs, melted butter, 1 cup of peanut butter, powdered sugar, and vanilla extract. Mix well until a thick, even mixture forms.
  3. Pour the peanut butter mixture into the prepared pan and press firmly into an even layer.
  4. Melt chocolate chips and remaining 1/4 cup peanut butter in a microwave-safe bowl until smooth.
  5. Spread the melted chocolate over the peanut butter layer evenly.
  6. Refrigerate for 2 hours, or until fully set.
  7. Lift out the bars using the parchment paper and slice into 12 squares.

Notes

These bars are best served chilled. They can be stored in an airtight container in the fridge for up to one week. For a longer shelf life, freeze for up to 3 months.