Ingredients
Method
Preparation
- Let the cream cheese sit at room temperature for about 30 minutes to soften.
Blend the Base
- In a medium mixing bowl, using a hand mixer, beat the cream cheese on medium speed for about 2 minutes until it’s smooth and creamy.
- Add the whipped topping, orange gelatin, and vanilla extract. Continue to mix until everything is well combined—about 2-3 minutes.
Incorporate the Oranges
- Dice most of the mandarin oranges, reserving about 1/4 cup whole oranges for topping.
- Gently fold the diced oranges into the cream cheese mixture, taking care not to overmix.
Chill for Flavors
- Transfer the dip to a serving bowl, cover it, and chill in the refrigerator for at least 30 minutes to let the flavors mingle.
Final Touches
- Before serving, top the dip with reserved whole mandarin oranges.
- Serve with a selection of cookies, graham crackers, or pretzels for dipping.
Notes
Serve chilled for best flavor and texture. Make ahead for convenience; just wait to add garnishes until serving for freshness.
