Go Back

Pan Eggs Breakfast Thai Style

A quick and delicious Thai-style breakfast dish featuring creamy eggs, savory Chinese sausage, and seasoned meat, perfect for lazy mornings or special brunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

For the seasoned ground meat
  • 120 g ground pork, beef, or chicken Your choice for flavor.
  • ½ Tbsp oyster sauce Adds depth and umami.
  • 1 tsp Maggi Seasoning or Golden Mountain Sauce Brings an iconic savory taste.
  • 1 clove garlic, finely grated (optional) For aromatic goodness.
  • ½ green onion, chopped Save the other half for garnish.
For the eggs and sausages
  • 1 Tbsp butter Use unsalted for better control over seasoning.
  • 2 eggs Fresh, large eggs are preferable for a fluffy texture.
  • to taste Chinese sausage, sliced Adds a sweet and savory touch.
  • to taste Vietnamese ham (cha lua), sliced Provides a unique flavor.
Optional seasonings and toppings
  • white or black pepper (optional) For some added warmth.
  • Sriracha hot sauce (optional) Spice it up!
  • ketchup (optional) A classic pairing for eggs, especially for kids!

Method
 

To Make the Seasoned Ground Meat
  1. In a bowl, combine the ground meat, oyster sauce, Maggi Seasoning, and garlic (if using). Mix thoroughly.
  2. Add a splash of water to a sauté pan and bring it to a boil. Add the meat mixture and cook, breaking it apart with a spatula.
  3. Cook until browned and fully cooked, about 5-7 minutes. Once done, stir in the chopped green onion and remove from heat.
To Prep the Sausages
  1. Slice the Chinese sausage and Vietnamese ham thinly.
  2. Heat a lightly greased pan over medium heat and sauté the meat until browned, about 3-4 minutes. Remove and set aside.
To Make the Pan Eggs
  1. Heat your pan or serving dish over medium-low heat. If using stainless steel, ensure the pan is hot to help prevent sticking.
  2. Add butter and let it melt.
  3. Crack the eggs into the pan, and gently lay the sausages and seasoned meat on top.
  4. Cover the pan and allow the eggs to steam for 5-7 minutes. Adjust the heat accordingly.
  5. Garnish with extra green onions and a sprinkle of white pepper before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in a microwave. You can pre-cook the meats a day in advance.