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Patriotic Cherry Cobbler

This cobbler combines juicy cherries and tart blueberries with a buttery, golden topping, creating a nostalgic dessert perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Fruit Mixture
  • 4 cups fresh or frozen cherries, pitted If using frozen cherries, there's no need to thaw them.
  • 1 cup fresh blueberries
  • 3/4 cup granulated sugar (plus extra for dusting) Adjust based on the sweetness of your fruit.
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice Brightens the flavors of the fruit.
  • 1 teaspoon vanilla extract
For the Topping
  • 1 cup all-purpose flour Can be substituted with gluten-free flour.
  • 1/4 cup granulated sugar (for the topping)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt Using unsalted butter allows for control of saltiness.
  • 1/2 cup milk (at room temperature is best) Can substitute with almond or coconut milk.
  • 4 tablespoons unsalted butter, melted Make sure the butter is melted for proper batter consistency.
  • Powdered sugar for dusting (optional)
  • Whipped cream or vanilla ice cream (optional) For serving.

Method
 

Preparation
  1. Preheat the oven to 375 degrees F (190 degrees C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cherries, blueberries, 3/4 cup of sugar, cornstarch, lemon juice, and vanilla extract. Mix until the fruit is well-coated and set aside for about 10 minutes.
Baking
  1. Pour the fruit mixture into the prepared baking dish, spreading it evenly.
  2. In a separate bowl, whisk together the flour, 1/4 cup of sugar, baking powder, and salt. Add the milk and melted butter, stirring until just combined. Avoid over-mixing.
  3. Drop the batter over the fruit mixture in small portions to create a rustic top.
  4. Bake for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbling.
  5. Let the cobbler cool for about 10 minutes before serving.
  6. Dust with powdered sugar and serve warm, ideally with whipped cream or vanilla ice cream.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Serve hot for the best experience.