Go Back

Peach Cheesecake Cups

These individual Peach Cheesecake Cups combine a creamy cheesecake filling with fresh peaches, all on a buttery crust, making them the ideal summer dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups crushed digestive biscuits or graham crackers Opt for high-quality biscuits for a rich flavor.
  • 5 tablespoons melted butter Ensure your butter is unsalted and at room temperature to blend well.
For the filling
  • 1.5 cups cream cheese, softened Look for full-fat cream cheese for that luscious creaminess.
  • 0.5 cups powdered sugar This not only sweetens but also adds to the creaminess.
  • 1 teaspoon vanilla extract Pure vanilla extract is always best for flavor.
  • 1 cup heavy whipping cream For a fluffy topping. Whip until soft peaks form.
For the topping
  • 2-3 pieces fresh peaches, sliced Fresh peaches are unbeatable when in season.
  • 2 tablespoons sugar (optional) Depending on the sweetness of your peaches.
  • 1 teaspoon lemon juice Brightens the flavor of the peaches beautifully.

Method
 

Preparation of the crust
  1. In a mixing bowl, combine the crushed digestive biscuits with the melted butter until the mixture resembles wet sand.
  2. Press firmly into the base of serving glasses or cups, creating an even layer.
  3. Refrigerate for 10-15 minutes to set while you prepare the filling.
Preparation of the filling
  1. In a separate bowl, beat the softened cream cheese using a hand mixer or stand mixer until smooth and creamy—about 2 minutes.
  2. Gradually mix in the powdered sugar and vanilla until fully blended, then set aside.
Whipping the cream
  1. In another bowl, whip the heavy cream on medium speed until soft peaks form—be careful not to over-whip!
  2. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula until combined.
Assembling the cups
  1. Spoon the cheesecake filling evenly over the chilled crusts, smoothing the top with a spatula.
  2. If using fresh peaches, toss the sliced peaches with the optional sugar and lemon juice in a small bowl.
  3. Distribute the peach slices on top of each cheesecake cup.
Chilling
  1. Refrigerate the assembled cups for at least 1-2 hours before serving to allow flavors to meld.

Notes

These cups can be easily made ahead of time and stored in the fridge for up to 3 days. Add any additional toppings just before serving.