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Batch of freshly baked peanut butter cookies on cooling rack

Peanut Butter Cookies

These irresistibly chewy peanut butter cookies combine creamy texture with crispy edges, perfect for pairing with milk or coffee.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup creamy peanut butter Opt for a natural brand with no added sugars or hydrogenated oils.
  • 1/2 cup unsalted butter, softened Use high-quality for better control over sweetness.
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt Increases flavor balance.
  • 1 tablespoon granulated sugar for rolling Optional.
  • 1/2 teaspoon flaky sea salt for topping Optional.

Method
 

Preparation
  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the peanut butter, softened butter, brown sugar, and granulated sugar until creamy and fluffy.
  3. Add the egg and vanilla extract, mixing until smooth and fully combined.
  4. Stir in the flour, baking soda, and salt until the dough is soft yet manageable.
  5. Scoop the dough into even balls, rolling lightly in extra granulated sugar if desired.
  6. Place the dough balls on the prepared baking sheet and flatten each with a fork into a crisscross pattern.
  7. Bake for 10 to 12 minutes, until the edges are lightly golden and the centers are just set.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Sprinkle with flaky sea salt if desired before serving.

Notes

For a healthier version, consider swapping sugars or adding seeds. These cookies can be made gluten-free or vegan with substitutions.