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Peppermint Macarons

These Peppermint Macarons deliver a delicate crunch and ethereal softness, infused with refreshing mint and sweet vanilla, making them a festive treat for the holidays.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 20 macarons
Course: Dessert, Snack
Cuisine: French, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Macaron Shells
  • 1 cup almond flour Use finely ground almond flour for a smoother texture.
  • 1.75 cups powdered sugar Use organic to avoid additives.
  • 3 large egg whites
  • 0.25 cup granulated sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon peppermint extract
  • Red and white candy cane pieces For garnish.
Butter Filling
  • 1 cup butter Use cold butter for best results.
  • 2 cups powdered sugar
  • 1 splash milk or cream Add gradually to achieve desired consistency.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C) and line baking sheets with parchment paper.
  2. Sift together almond flour and powdered sugar in a bowl for a fine consistency.
  3. In a separate bowl, whisk egg whites until frothy, then gradually add granulated sugar while whisking until stiff peaks form.
  4. Gently fold in vanilla and peppermint extracts, then add the almond flour mixture until just combined.
  5. Transfer the batter into a piping bag and pipe small circles onto the prepared baking sheets.
  6. Tap the sheets on the counter to release any air bubbles.
  7. Sprinkle crushed candy canes on half of the macaron circles for decoration.
  8. Let the piped shells sit at room temperature for 30-60 minutes until a skin forms.
Baking
  1. Bake macarons for 15-18 minutes, then allow them to cool completely on the baking sheets.
Filling
  1. Beat together butter, powdered sugar, and milk or cream until smooth.
  2. Match cooled macaron halves and fill them with the peppermint filling.

Notes

For an elegant presentation, serve on a festive platter garnished with more crushed candy canes and mint. These macarons can be frozen for up to 3 months.