Go Back

Pumpkin Spice Oatmeal

Warm and creamy Pumpkin Spice Oatmeal that brings the flavors of fall right to your breakfast table, perfect for chilly mornings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Seasonal
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups water Use filtered water for best results.
  • 1 cup old-fashioned oats Old-fashioned oats work best for a hearty texture.
  • 0.25 teaspoon kosher salt Adjust to taste.
  • 0.5 cup pure pumpkin Use pure pumpkin puree, not pumpkin pie filling.
  • 0.25 cup light brown sugar Packed for best results.
  • 1 teaspoon pumpkin pie spice Store-bought or homemade.
  • 0.5 cup whole milk Warmed, or use a milk alternative.
  • 1 tablespoon unsalted butter Room temperature for easier mixing.
  • 0.5 teaspoon vanilla extract For added flavor.
  • to taste toasted pecans Optional topping.
  • to taste maple syrup For drizzling.
  • to taste cinnamon A sprinkle for extra flavor.

Method
 

Preparation
  1. In a medium heavy-bottomed saucepan over high heat, bring the water to a full boil.
  2. Stir in the old-fashioned oats and kosher salt. Lower the heat to a gentle simmer.
  3. Let them simmer uncovered, stirring every 30-60 seconds, for about 3-5 minutes.
  4. Stir in the pure pumpkin, brown sugar, and pumpkin pie spice, cooking for an additional 2-3 minutes.
  5. Slowly incorporate the warmed milk, butter, and vanilla extract, cooking for another 1-2 minutes.
  6. Remove from heat and cover, allowing it to rest for about 4-5 minutes.
Serving
  1. Spoon the oatmeal into bowls and top with toasted pecans, a drizzle of maple syrup, and cinnamon.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk.