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Ranch Garlic Parm Chicken Skewers ready for grilling

Ranch Garlic Parm Chicken Skewers

Grilled chicken skewers infused with zesty ranch seasoning, garlic, and parmesan, perfect for gatherings and cookouts.
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Prep Time 35 minutes
Cook Time 12 minutes
Total Time 47 minutes
Servings: 4 servings
Course: Appetizer, Grilling, Main Course
Cuisine: American, Barbecue
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breast, cut into chunks Opt for free-range organic chicken for superior flavor.
  • 2 tablespoons olive oil Use high-quality extra virgin olive oil for better health benefits.
  • 1 packet ranch seasoning mix A good-quality packet works best.
  • 1 teaspoon paprika Adds subtle smokiness.
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 6 tablespoons butter Can be substituted with avocado oil for a healthier option.
  • 4 cloves garlic, minced Provides amazing flavor.
  • 1/2 cup grated parmesan cheese Enhances overall taste and browning.
  • 2 tablespoons chopped fresh parsley Adds color and freshness.
  • 8 pieces skewers Soak wooden skewers in water before grilling.

Method
 

Preparation
  1. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
  2. In a large bowl, toss the chicken chunks with olive oil, ranch seasoning, paprika, black pepper, and salt until each piece is evenly coated.
  3. Thread the seasoned chicken onto the skewers, leaving a little space between pieces for even cooking.
Cooking
  1. Preheat your grill until hot. Cook the skewers, turning as needed, until the chicken is golden and fully cooked (about 10-12 minutes).
  2. In a small saucepan over low heat, melt the butter and stir in the minced garlic. Cook just until fragrant.
  3. Remove from heat, then stir in the parmesan cheese and chopped parsley until well combined. Brush this garlic parmesan butter generously over the hot skewers.
  4. Serve warm with extra parmesan and parsley on the side.

Notes

For best flavor, serve with a side of fresh salad or grilled vegetables. Can be prepared ahead of time; marinate chicken and assemble skewers a day before grilling.