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Red Velvet Cookie Bars

These luscious Red Velvet Cookie Bars combine the rich flavor of cocoa with a creamy cream cheese frosting, creating a delightful sweet treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 squares
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder Use high-quality cocoa for better flavor.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened For best results, use European-style butter.
  • 1 1/2 cups sugar Consider using monk fruit or coconut sugar for a healthier option.
  • 1 large egg Can be replaced with flaxseed meal for vegan option.
  • 1 tablespoon vanilla extract
  • 1 tablespoon red food coloring Use gel food coloring for a more vibrant color.
Frosting Ingredients
  • 8 oz cream cheese, softened Can be substituted with non-dairy cream cheese for vegan option.
  • 2 cups powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Whisk together the flour, cocoa powder, baking soda, and salt in a bowl until well combined.
  3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
  4. Beat in the egg, vanilla extract, and red food coloring until the mixture is well combined and evenly colored.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
  6. Spread the cookie dough evenly into the prepared baking pan, smoothing the top with a spatula.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. While the bars are baking, prepare the cream cheese frosting by beating together softened cream cheese, powdered sugar, softened butter, and vanilla extract until the mixture is smooth and fluffy.
  3. Once the bars are completely cooled, spread the cream cheese frosting over the top.
  4. Cut into squares and serve.

Notes

For optimal results, avoid overmixing and ensure the butter is properly creamed with sugar. Store leftovers in an airtight container in the fridge for up to a week.