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Quick and healthy Thai cabbage fish sauce stir-fry with garlic, ready in 10 minutes.

Savory Stir-Fried Cabbage with Fish Sauce & Garlic Bliss

A quick, savory dish featuring stir-fried cabbage flavored with fish sauce and garlic, perfect for a fast weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: Asian, Quick, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6-8 cups Green cabbage, chopped Chopped into bite-sized pieces.
  • 4-6 cloves Garlic, chopped Chunky for little golden bites.
  • 1-2 tablespoons Fish sauce Start with 1 tablespoon and adjust later.
  • 1-2 tablespoons Neutral oil Avocado, canola, or vegetable oil works.
  • 1 teaspoon Optional sugar Rounds out the saltiness and boosts sweetness.
  • Optional black pepper or chili flakes For added heat.
  • Optional squeeze of lime For a brighter finish.

Method
 

Preparation
  1. Chop and rinse the cabbage if needed, then dry it well.
  2. Set a large skillet or wok over medium-high heat and let it get hot.
Cooking
  1. Add oil to the hot pan, then toss in the garlic. Stir for 10-20 seconds until fragrant.
  2. Add the cabbage in batches if necessary, stir and toss to coat with the garlicky oil.
  3. Add 1 tablespoon of fish sauce and the optional teaspoon of sugar. Toss for 3-6 minutes until the cabbage softens but still has some bite.
  4. Taste and adjust seasoning by adding more fish sauce, pepper or chili for heat, and a squeeze of lime if desired.
  5. Serve immediately while hot.

Notes

For best results, do not walk away from the pan and aim for tender cabbage with a little crunch and some golden edges. This dish works well as a side to rice or topped with a fried egg.