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Simple and flavorful steak marinade recipe for grilling

Simple And Flavorful Steak Marinade

Elevate your dinner with this flavorful steak marinade that infuses your steak with tangy and savory notes, perfect for any grilling occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 pieces Steaks (choose ribeye, sirloin, or your favorite cut)
  • 1/4 cup Olive Oil Use extra virgin olive oil for a fresher flavor.
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Brown Sugar Can substitute with monk fruit for lower calories.
  • 1 tablespoon Dijon Mustard
  • 3 cloves Garlic, minced
  • 1 teaspoon Black Pepper
  • 1 teaspoon Smoked Paprika Regular paprika can be used in a pinch.
  • 1 tablespoon Fresh Rosemary, chopped Can substitute with dried rosemary, using about a third of the quantity.

Method
 

Preparation
  1. In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, lemon juice, brown sugar, and Dijon mustard until fully combined.
  2. Stir in the minced garlic, black pepper, smoked paprika, and chopped rosemary, ensuring an even distribution of flavors.
  3. Place the steaks in a shallow dish or a zip-top bag, pouring the marinade over them. Turn to coat well, making sure every inch of meat is covered.
  4. Cover tightly and refrigerate for at least 30 minutes, though 8 hours is ideal for maximum flavor infusion.
Cooking
  1. About 20 to 30 minutes before cooking, remove the steaks from the refrigerator to allow them to come to room temperature.
  2. Lift each steak from the marinade, letting excess drip off, then grill or sear in a hot skillet until reaching your preferred doneness (about 4-5 minutes per side for medium-rare).
  3. Rest the steaks for 5 to 10 minutes before slicing to allow juices to redistribute, ensuring moist, tender bites.

Notes

Serve with seasonal grilled vegetables and pair with a robust red wine, such as Cabernet Sauvignon. To reheat leftovers, use low heat in an oven or air fryer; avoid the microwave.