Strawberry Cheesecake Overnight Oats

Indulge in a deliciously healthy breakfast that combines the creamy texture of cheesecake with the freshness of strawberries, all in convenient overnight oats.

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Prep Time 15

Total Time 15

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Base Ingredients

1.5 cups old-fashioned oats Opt for whole-grain for maximum fiber.
1.5 cups milk (dairy or plant-based)
3/4 cup plain Greek yogurt Rich in protein and probiotics.
4 oz cream cheese, softened Use high-fat for creamier consistency.
1.5 cups strawberries, chopped Reserve some for topping.
2 tbsp maple syrup Can be replaced with monk fruit sweetener for lower calories.
1 tsp vanilla extract
1 tbsp chia seeds Add texture and nutritional benefits.
2 tbsp graham cracker crumbs For topping, mimics traditional cheesecake crust.

Method

Preparation

In a medium bowl, whisk together the softened cream cheese, Greek yogurt, milk, maple syrup, and vanilla extract until smooth and creamy.
Stir in the old-fashioned oats and chia seeds until they are evenly combined, ensuring no clumps remain.
Fold in most of the chopped strawberries, but save a few for topping.
Divide the mixture between 2 jars or airtight containers, giving it a gentle shake to settle the ingredients.
Top with the reserved strawberries; cover tightly and refrigerate for at least 4 hours or overnight.
Before serving, sprinkle graham cracker crumbs over the top and enjoy it cold.

Notes

For best flavor and texture, serve cold from the refrigerator. DO NOT microwave; let thaw at room temperature for about 20 minutes for optimal consistency.