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Bowl of Strawberry Cheesecake Puppy Chow with strawberries and creamy cheesescake mix.

Strawberry Cheesecake Puppy Chow

A delightful twist on classic puppy chow, with crunchy Rice Chex coated in creamy white chocolate and strawberry flavors, perfect for summer picnics and gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 cups Rice Chex cereal Use whole-grain for added nutrients.
  • 1 ½ cups white chocolate chips Opt for high-quality brands for better flavor.
  • 4 tablespoons unsalted butter Melt with chocolate chips.
  • 3 tablespoons strawberry gelatin powder Choose natural varieties for authentic flavor.
  • 3 tablespoons instant cheesecake pudding mix Regular cheesecake pudding mix can also be used.
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar Adjust to taste if needed.
  • 2 tablespoons crushed freeze-dried strawberries Enhances strawberry flavor.
  • 2 tablespoons pink and white sprinkles For a festive touch.

Method
 

Preparation
  1. Add the Rice Chex cereal to a very large mixing bowl and set it aside.
  2. In a microwave-safe bowl, melt the white chocolate chips and unsalted butter at 20-second intervals, stirring until smooth.
  3. Stir in the strawberry gelatin powder, instant cheesecake pudding mix, and vanilla extract until fully combined to create the coating.
  4. Pour the mixture over the cereal, gently folding until all pieces are coated.
  5. Transfer the coated cereal to a large zip-top bag or container. Add the powdered sugar and crushed freeze-dried strawberries, then shake until evenly coated.
  6. Spread the puppy chow onto a parchment-lined baking sheet and let it cool completely. Toss with sprinkles before serving.

Notes

Store in an airtight container for up to two weeks. Avoid reheating in the microwave to maintain crisp texture.