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Delicious Strawberry Crackle Salad with fresh strawberries and crunchy toppings

Strawberry Crackle Salad

A nostalgic and refreshing salad featuring fresh strawberries, creamy filling, and a crunchy graham cracker topping that enhances summer gatherings.
Prep Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 240

Ingredients
  

For the Salad
  • 4 cups Fresh Strawberries, hulled and sliced Opt for organic strawberries.
  • 8 oz Cream Cheese, softened Use full-fat cream cheese for richer texture.
  • 1 cup Whipped Topping Fresh whipped cream is a great alternative.
  • 3.4 oz Instant Vanilla Pudding Mix
  • 2 cups Mini Marshmallows Substitute with sugar-free for keto version.
  • 1 tsp Vanilla Extract Can substitute with almond extract.
  • 1 cup Graham Cracker Crumbs Use gluten-free option if needed.
  • 3 tbsp Unsalted Butter, melted
  • 2 tbsp Brown Sugar Use a low-carb sweetener for keto version.
  • 1 pinch Salt
  • 1 tbsp Fresh Mint, for garnish Optional.

Method
 

Preparation
  1. Wash, dry, hull, and slice the strawberries into bite-size pieces.
  2. In a large bowl, use an electric mixer to beat the softened cream cheese until it reaches a smooth, velvety consistency.
  3. Add the vanilla pudding mix and vanilla extract, mixing until uniformly combined.
  4. Gently fold in the whipped topping until the mixture appears light and fluffy.
  5. Stir in the mini marshmallows.
  6. Gently fold in most of the sliced strawberries, reserving a few for topping.
  7. In a small bowl, mix graham cracker crumbs, melted butter, brown sugar, and a pinch of salt until crumbly.
Chill and Serve
  1. Cover the salad and refrigerate for 30 minutes.
  2. Spoon into a serving bowl or dessert cups, top with reserved strawberries, and sprinkle graham cracker mixture on top before serving.
  3. Garnish with fresh mint if desired and enjoy chilled.

Notes

For a stunning presentation, serve in clear glass bowls. This salad is perfect for summer picnics, family gatherings, or as a refreshing dessert.