Ingredients
Method
Preparation
- In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat until steaming, about 5 minutes.
- Add the white chocolate chips and whisk constantly until melted and smooth, about 3-4 minutes.
- Add the strawberry syrup and vanilla extract, whisking until fully combined.
- Divide the hot chocolate into mugs, filling generously.
- Top with whipped cream, white chocolate shavings, fresh strawberries, and sprinkles before serving.
Notes
Ensure heavy cream is at room temperature for better incorporation. This hot chocolate can be stored for up to 2 days and reheated before serving.
