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Strawberry Tiramisu Delight

A delightful, no-bake summery twist on the classic tiramisu, layered with fresh strawberries and creamy mascarpone.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the strawberry layer
  • 500 g fresh strawberries, hulled and sliced Choose ripe, juicy ones for best flavor.
  • 3 tablespoons sugar Adjust based on berry sweetness.
For the mascarpone mixture
  • 1 cup heavy whipping cream Beat until soft peaks form.
  • 250 g mascarpone cheese, room temperature Use high-quality for the best flavor.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
For assembly
  • 1 pack ladyfinger biscuits (savoiardi) Opt for authentic savoiardi if possible.
  • 1/2 cup milk or strawberry juice For dipping the ladyfingers.
  • optional strawberry powder or crushed freeze-dried strawberries For garnish.

Method
 

Preparation
  1. In a bowl, place the sliced strawberries and sprinkle with 3 tablespoons of sugar. Let them rest for 15 to 20 minutes until they exude a light syrup.
  2. In a mixing bowl, beat 1 cup of heavy whipping cream with an electric mixer until soft peaks form—this should take about 3-5 minutes.
  3. In another bowl, combine 250 g of mascarpone cheese with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix until smooth and creamy, about 2-3 minutes.
  4. Gently fold the whipped cream into the mascarpone mixture using a spatula. Go carefully to maintain the light, airy texture.
Assembly
  1. Briefly dip each ladyfinger into 1/2 cup of milk or strawberry juice, ensuring they’re soaked but not falling apart.
  2. Arrange the soaked ladyfingers in a single layer in your serving dish.
  3. Spread a layer of mascarpone cream over the ladyfingers, followed by a layer of your macerated strawberries.
  4. Continue layering until all ingredients are used up, finishing with a generous layer of cream on top.
  5. Top with fresh strawberry slices and optional strawberry powder for that pro touch.
Chilling
  1. Cover and refrigerate for at least 4 hours or overnight to help the flavors meld and set.

Notes

Store any leftovers in the refrigerator for up to 2 days. You can prep this a day in advance for best flavor.