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Strawberry Yogurt Bark

A cool and refreshing summer treat, Strawberry Yogurt Bark combines creamy yogurt with fresh strawberries and crunchy almonds, making it a healthy and customizable snack.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Greek yogurt (plain or vanilla) Full-fat Greek yogurt is recommended for creaminess.
  • 2 to 3 tablespoons honey or maple syrup Sweeten to taste, using raw honey for a healthier option.
  • 1 teaspoon vanilla extract (optional) Adds depth of flavor.
  • 1 cup fresh strawberries, sliced Use ripe strawberries for the best flavor.
  • 1/4 cup fresh strawberries, mashed Creates flavor pockets.
  • 1/4 cup sliced almonds Provides a crunchy texture.
  • 1 pinch salt (optional) Enhances flavors.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract (if using), and optional salt. Stir until smooth.
  3. Pour the yogurt mixture onto the prepared baking sheet and spread it into an even layer about 1/2 inch thick.
  4. Spoon the mashed strawberries over the yogurt layer and swirl gently to create marbled patterns.
  5. Distribute sliced strawberries over the top and sprinkle with sliced almonds.
  6. Freeze for at least 3 to 4 hours, or until firm.
  7. Lift the yogurt bark from the tray using the parchment paper and break into irregular pieces. Enjoy!

Notes

Store in an airtight container in the freezer for up to 2 weeks. This is a perfect make-ahead snack for busy weeks!