Thai Shrimp Paste Dip

A flavorful and customizable Thai dip that combines salty, sweet, and zesty flavors, perfect for serving with rice or vegetables.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizer, Dip

Cuisine: Thai

Calories: 150

Main Ingredients

2 tablespoons dried shrimp Look for high-quality, unsalted ones for the best flavor.
2-3 cloves garlic, peeled You can use more if you love that garlicky punch.
as needed pieces Thai chilies Adjust the spice level according to your preference.
1.5 tablespoons finely chopped palm sugar Use more for a sweeter taste if desired.
2 tablespoons shrimp paste Recommended brand: Tiparos for an authentic flavor.
3-4 tablespoons lime juice Freshly squeezed for optimal taste.
1-2 teaspoons fish sauce Look for a good quality brand for the best umami kick.
2-3 tablespoons water Adjust for consistency.
as needed pieces Extra chopped red and green peppers For garnish.

For Serving

as needed pieces Jasmine rice For serving.
as needed pieces Steamed or raw veggies Like carrots, cucumber, and bell peppers.
as needed pieces Pan-fried mackerel If you like seafood.
as needed pieces Vegetable omelette A perfect partner for the dip.
as needed pieces Boiled eggs My favorite addition!
as needed pieces Japanese eggplant slices Great for a crunchy bite.

Preparation

Cover the dried shrimp in water and microwave for 30 seconds or until steaming hot. Let it cool slightly.
Drain the shrimp and place it in a mortar and pestle. Pound it until fluffy—about 1-2 minutes.
Add your peeled garlic cloves and Thai chilies into the mortar. Pound until finely minced—roughly 2 minutes.
Incorporate the finely chopped palm sugar and pound until mostly dissolved—around 1 minute.
Add the shrimp paste and pound until there are no clumps left, aiming for a smooth yet slightly textured mixture.
Add lime juice and fish sauce, mixing well. Adjust the consistency with water, adding more as needed.
Transfer to a serving bowl and garnish with chopped red and green peppers (if using).

Store leftovers in an airtight container in the refrigerator for up to one week. This dip tastes even better after resting; just stir before serving.