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Ultimate Banana Bread

A simple and delightful banana bread recipe that brings warmth and nostalgia with every slice, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Choose bananas that are heavily speckled for the sweetest flavor.
  • 1/3 cup melted butter Use unsalted butter for best results.
  • 1 teaspoon baking soda This is your rising agent.
  • 1 pinch salt Enhances the flavors.
  • 3/4 cup sugar Granulated sugar works well.
  • 1 large egg, beaten Ensure it's at room temperature.
  • 1 teaspoon vanilla extract Use pure vanilla extract.
  • 1 cup all-purpose flour You can substitute half with whole wheat flour.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the cooled melted butter into the mashed bananas until fully combined.
  4. Mix in the baking soda and salt until well integrated.
  5. Stir in the sugar, beaten egg, and vanilla extract until the mixture is smooth.
  6. Gently fold in the flour until just combined.
  7. Pour the batter into a greased loaf pan (9x5 inches work great).
Baking
  1. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the banana bread to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Using high-quality ingredients will enhance your results. Store in an airtight container for up to 3 days; freeze for up to 3 months. Variations include adding nuts or chocolate chips.