Ultimate Hot Cocoa Mix

A rich and indulgent homemade hot cocoa mix that brings warmth and nostalgia, perfect for cozy nights or gifting.

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Prep Time 10

Total Time 10

Servings: 10 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

For the Hot Cocoa Mix

1 1/4 cups powdered milk Look for high-quality powdered milk for creaminess.
1 cup confectioners' sugar Adds sweetness and helps create a smooth texture.
1/2 cup unsweetened cocoa powder Hershey's Unsweetened Cocoa Powder is recommended.
2 teaspoons pumpkin pie spice Adjust according to personal taste.
1 teaspoon cornstarch Helps prevent clumping.
1/2 teaspoon kosher salt Enhances the overall flavor.
1 cup hot water or whole milk Whole milk makes the cocoa extra creamy.
to taste mini marshmallows Optional topping.
to taste whipped cream Optional for extra decadence.

Method

Preparation

In a large mixing bowl, combine powdered milk, confectioners' sugar, cocoa powder, pumpkin pie spice, cornstarch, and kosher salt. Mix using a whisk until evenly combined.
Transfer the cocoa mix to an airtight container for storage. Store in a cool, dry place for up to 1 year.
When ready to enjoy, measure 1/4 cup of the cocoa mix into a glass mug.
Pour 1 cup of hot water or whole milk over the mix. If using milk, heat it until steaming but not boiling.
Stir until all powder is dissolved and the drink is smooth.
Optional: Top with mini marshmallows or whipped cream if desired.

Notes

Avoid boiling the milk to prevent curdling. Store in a sealed jar and use within a year. Customize with flavors like peppermint or vanilla for a gourmet touch.