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Cheeseburgers

These homemade cheeseburgers are juicy, flavorful, and customizable, making them the perfect comfort food for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Burgers
  • 1 tablespoon canola oil For cooking the burgers evenly.
  • 1.5 pounds ground beef (preferably 80/20) Ensures juicy patties.
  • 0.5 cup yellow onion, minced Adds flavor right into the meat.
  • 1 teaspoon Worcestershire sauce For an extra depth of flavor.
  • 1 large egg Binds the mixture together.
  • 1 teaspoon garlic, minced A delicious aromatic punch.
  • 1 teaspoon garlic powder For that layered garlic flavor.
  • 1 teaspoon seasoned salt To season the blend perfectly.
  • 1 tablespoon hamburger seasoning Feel free to use your favorite blend.
  • to taste salt and pepper Basic but essential!
  • 4 slices cheddar cheese Because what’s a cheeseburger without cheese?
  • 4 hamburger buns Choose soft brioche or whole wheat for a twist.
Optional Toppings
  • 1 medium tomato, sliced Adds freshness!
  • 4 large lettuce leaves For that crunch.
  • 1 medium red onion, sliced thin A tangy crunch.
  • to taste pickle slices A classic topping for cheeseburgers!
  • to taste ketchup and mustard The quintessential condiments.

Method
 

Preparation
  1. Preheat the Oven: Set your oven rack to the highest level and preheat the oven to 350°F (175°C).
  2. Mix the Ingredients: In a large bowl, mix the ground beef, minced onion, Worcestershire sauce, egg, minced garlic, garlic powder, seasoned salt, hamburger seasoning, and salt and pepper to taste.
  3. Form the Patties: Divide the meat mixture into equal portions (about the size of a golf ball) and flatten each portion into a round burger about ¾ inch thick.
Cooking
  1. Heat the canola oil in a non-stick pan over medium heat for about 5 minutes.
  2. Add your patties and allow them to cook for about 5 minutes on one side without moving them.
  3. Flip the burgers only once and repeat on the opposite side for another 3-5 minutes, or until the internal temperature reaches 160°F.
  4. Top each burger with a slice of cheddar cheese and cover with a lid to let it melt—around 5 minutes.
Assembly
  1. Toast the Buns: Lightly butter both sides of the hamburger buns and place them in the preheated oven. Toast for about 5 minutes.
  2. Build Your Burgers: Start with the bottom bun, add the cheeseburger patty, top with your favorite fixings like lettuce, tomato, onions, pickles, ketchup, and mustard. Finish with the top bun and serve immediately!

Notes

Use fresh ground beef from a local butcher for the best results. For a healthier option, you could substitute turkey or chicken for the beef. Ensure your ingredients are at room temperature for optimal results.