Go Back

Homemade Hot Chocolate

A rich and creamy homemade hot chocolate that brings warmth and joy to cold winter evenings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups whole milk Use dairy-free options like almond milk or oat milk if desired.
  • 1/2 cup granulated sugar Adjust sweetness to taste; may substitute with honey or agave.
  • 1/4 cup unsweetened cocoa powder Opt for high-quality cocoa like Ghirardelli for better flavor.
  • 1 1/2 cups miniature marshmallows These add sweetness and creaminess.
  • 1 teaspoon vanilla extract Enhances the overall flavor.

Method
 

Preparation
  1. In a medium saucepan set over medium-low heat, combine all ingredients: 4 cups of whole milk, 1/2 cup of granulated sugar, 1/4 cup of unsweetened cocoa powder, 1 1/2 cups of miniature marshmallows, and 1 teaspoon of vanilla extract.
  2. Carefully stir the mixture to combine, ensuring it doesn’t boil. Heat for about 10 minutes, stirring regularly until the marshmallows are melted and everything is smooth. The mixture will be ready when it is heated through and emits a delightful chocolatey aroma.
  3. Remove the saucepan from the heat and pour the hot chocolate into your favorite mugs. Add toppings like whipped cream, chocolate shavings, or a sprinkle of cinnamon if desired.

Notes

Common mistakes include boiling the mixture, which can scorch the milk. For an even richer flavor, use full-fat milk or cream. Leftovers can last in the fridge for up to 3 days. You can also layer dry ingredients in a jar as a gift, requiring only the addition of milk by the recipient.